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Cocoa beans
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Cocoa beans (2)
- Formula: C7H8N4O2
- Molecular Weight: 180.17
Theobromine is a methylxanthine found in cacao beans which can inhibit adenosine receptor A1 (AR1) signaling.
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- Formula: C₇H₈N₄O₂
- Molecular Weight: 180.16
Theobromine (Standard) is the analytical standard of Theobromine. This product is intended for research and analytical applications. Theobromine is a methylxanthine found in cacao beans which can inhibit adenosine receptor A1 (AR1) signaling.
August 31
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August 31
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